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Suganya wanted the younger generation to understand the nutritional value of traditional food.Keeping this in mind, she started a ‘Eat To Fit’ - ETF restaurant and it was a successful venture. She opened many branches all over the state. Seeing her success, other restaurants followed the same model but ‘ETF’ always had the major market share. Which point of importance of the environment does this case imply? a. Tapping useful resources b. Better performance c. Sensitisation of entrepreneurs to cope up with rapid changes d. Identification of opportunities to get first mover advantage |
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Answer» d. Identification of opportunities to get first mover advantage |
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