Sugar becomes black when comes in contact with conc. `H_(2)SO_(4)`. It – InterviewSolution

InterviewSolution

1.	Sugar becomes black when comes in contact with conc. `H_(2)SO_(4)`. It is because of :A. HydrolysisB. HydrationC. DecolourisationD. Dehydration
Answer» Correct Answer - D `underset("Sugar")(C_12H_22O_11)overset("conc."H_2SO_4)tounderset("Black")(12C)+11H_2O` The process is dehydration

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