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Suggest a suitable word for each of the following statements. (a) Chemicals added to food to prevent the growth of microorganisms. (b) Nitrogen-fixing microorganism present in the root nodules of legumes. (c) Agent which spreads pathogens from one place to another. (d) Chemicals which kill or stop the growth of pathogens. |
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Answer» (a) Preservatives (b) Rhizobium (c) Carrier/vector (d) Antibiotics |
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