InterviewSolution
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InterviewSolution
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Suppose You've Noticed The Chef Using Expired Ingredients, What Do You Say? |
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Answer» I NEED to correct him not to serve EXPIRED PRODUCTS it will suffer the FOOD quality as well and I will take some ACTION on this by bringing this to upper management. I need to correct him not to serve expired products it will suffer the food quality as well and I will take some action on this by bringing this to upper management. |
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