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The baking soda is commonly used in the kitchen for making tasty crispy pakoras, etc. Sometimes it is added for faster cooking. The chemical name of the compound is sodium hydrogencarbonate ( \(NaHCO_3\)). It is produced using sodium chloride as one of the raw materials1. To make pakoras crispy what is added to it?(i) Baking soda(ii) Bleaching powder2. What is added to fasten the cooking process ?(i) Baking soda(ii) Bleaching powder3. Baking soda is produced using ?(i) Sodium flouride(ii) Sodium chloride4. What is the chemical name of baking soda?(i) Sodium chloride(ii) Sodium bicarbonate |
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Answer» 1. (i) Baking soda 2. (i) Baking soda 3. (ii) Sodium chloride 4. (ii) Sodium bicarbonate 5. (ii) FALSE |
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