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| 1. |
The bread becomes soft and porous when the yeast cells are mixed in the lump of dough of wheat flour, becauseA. yeast is soft and flour also becomes softB. yeast produces acetic acid and alcohol, which gives softness to the breadC. evolution of `CO_(2)` makes the bread spongyD. yeast produces benzoic acid |
| Answer» Correct Answer - C | |