1.

The butter prepared from the cream removed from the milk is stored at a temperature range of (a) 0 to 10°C (b) -17.8 to -33°C (c) -10.3 to -5°C (d) 10.5 to 15°C

Answer»

(b) -17.8 to -33°C

The butter prepared from the cream removed from the milk is stored at a temperature range of -17.8 to -33°C.



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