1.

The category of compound which are mostly used as preservative​

Answer»

Answer:

Preservatives. Preservatives are chemicals ADDED to FOOD products to prevent or inhibit the growth of microbes. Benzoic ACID, sorbic acid, propionic acid and methyl-, ethyl- and propyl-esters of p-hydroxybenzoic acid (parabens) are the most commonly used preservatives



Discussion

No Comment Found