InterviewSolution
Saved Bookmarks
InterviewSolution
| 1. |
The causative organisms of food poisining is |
|
Answer» Food POISONING is defined as an ILLNESS CAUSED by the consumption of food or water contaminated with bacteria and/or their toxins, or with parasites, viruses, or chemicals. The most common pathogens are Norovirus, Escherichia coli, Salmonella, Clostridium perfringens, CAMPYLOBACTER, and Staphylococcus aureus |
|