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InterviewSolution
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The changes contracting bird flu from a properly cooked (above `100^(@)C`) chicken and egg areA. very highB. highC. moderateD. None of these |
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Answer» Correct Answer - D The chances of contacting bird flu from a properly cooked (above `100^(@)C`) chicken and egg are negligible. Highly pathogenic strains of avian influenza can be found inside and on the surface of eggs. In an infected bird. It may spread to all the parts including the meat . How ever, power cooking at or above `70^(@)` C , prior to eating, will inactivate the virus in the egg as well as in the meat. |
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