The common chemicals generally used to check the growth of microorgani – InterviewSolution

InterviewSolution

1.

The common chemicals generally used to check the growth of microorganisms in a food are :A. AntibioticsB. PreservationsC. AntigensD. Pathogens

Answer»

Salts and edible oils arethe common chemicals generally used to check the growth of microorganisms. Therefore they arecalledpreservatives.

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