1.

The components of a solution of sugar in water can be separated by (a) filtration (b) crystallisation (c) decantation (d) sedimentation The components of a solution of sugar in water can be separated by 1 point (a) filtration (b) crystallisation (c) decantation (d) sedimentation​

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Answer:

Explanation:

Most of the SUBSTANCES we see AROUND us are mixtures of DIFFERENT ELEMENTS and COMPOUNDS.



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