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The effects of covid-19 on food supply, dietary patterns and health..plzz help me!!!!!!!!​

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Answer:

Changes in purchase patterns e.g. bulk buying of perishable foods may lead to use of food that is no longer safe or sub-optimal in terms of nutrient content, stockpiling has LED to certain foods being in very LIMITED supply. Increased demand of certain PRODUCTS may result in INABILITY to maintain levels of supply......

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