The fragrance of flowers is due to the presence of some steamm volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are miscible with water vapour in vapour phase. A suitable method for the extraction of these oils from the flowers is

The fragrance of flowers is due to the presence of some steamm volatil

1.	The fragrance of flowers is due to the presence of some steamm volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are miscible with water vapour in vapour phase. A suitable method for the extraction of these oils from the flowers is
Answer» distillation crystallisation distillation under reduced pressure STEAM distillation Solution :Steam distillation is USED to separate SUBSTANCES which are steam volatile and are IMMISCIBLE with water.