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The fungi in the baking industrey for making breads, pastries and cakes |
Answer» <html><body><p>Saccharomyces <a href="https://interviewquestions.tuteehub.com/tag/cerevisiae-2505818" style="font-weight:bold;" target="_blank" title="Click to know more about CEREVISIAE">CEREVISIAE</a> also <a href="https://interviewquestions.tuteehub.com/tag/know-534065" style="font-weight:bold;" target="_blank" title="Click to know more about KNOW">KNOW</a> as Baker's yeast is used in <a href="https://interviewquestions.tuteehub.com/tag/bread-401956" style="font-weight:bold;" target="_blank" title="Click to know more about BREAD">BREAD</a> making and in <a href="https://interviewquestions.tuteehub.com/tag/production-14556" style="font-weight:bold;" target="_blank" title="Click to know more about PRODUCTION">PRODUCTION</a> of many other bakery products. It is used for the <a href="https://interviewquestions.tuteehub.com/tag/act-1106" style="font-weight:bold;" target="_blank" title="Click to know more about ACT">ACT</a> of fermentation which is done by the yeast on the sugar/starch that is present in the flour.Explanation:</p></body></html> | |