The increase in foodgrain production after the introduction of improve – InterviewSolution

1.	The increase in foodgrain production after the introduction of improved varieties of crops is often referred to as:
Answer» The increase in foodgrain production after the introduction of improved varieties of crops is often referred to as:

Discussion

No Comment Found

Related InterviewSolutions

Type of aestivation shown by Pisum is
The columns in the given table can be correctly matched as
In petromyzon sexes are separate but in myxine sexes are united. in general cyclostomata have separate or united sexes? and which one is exception among petromyzon and myxine?
Give the technical term for bee keeping.
Types of tissue in branch table form till the last branch
When a person loses something, he is shocked and gets into a state of denial leading to anger. In such a situation coping well leads to acceptance and a changed way of living in view of the loss. Taking cues from what happened or might have happened with Hooper, write your views in the form of an article about 'Coping with Loss' in 150-175 words.
Give reason: Nucleus is protected by its own neuclear membrane
Genetically modified plants can be produced by transferring desired
An experimental set-up to demonstrate respiration in germinating seeds is shown here. It is observed that water from the beaker has not risen into the delivery tube (bent tube). This is because :(1) the set-up is airtight(2) the beaker has coloured water(3) carbon dioxide is not being absorbed(4) no oxygen is available to seeds for respiration
Label the part of myosin structure