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The ingredients that or required to |
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Answer» Answer: For centuries, ingredients have served useful functions in a variety of foods. Our ancestors used salt to PRESERVE MEATS and fish, added herbs and spices to improve the flavor of foods, preserved fruit with sugar, and pickled cucumbers in a vinegar solution. Today, consumers demand and enjoy a food supply that is flavorful, nutritious, SAFE, convenient, colorful and affordable. Food additives and ADVANCES in technology help make that possible. |
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