The main reason for preserving food is toa) improve its colour and tas

1.	The main reason for preserving food is toa) improve its colour and tasteb) increase its shelf liec) make costly food availabled) change its texture
Answer» The main reason for preserving food is to increase its shelf LIFE. Answer: Option (b) Explanation: The preservation of the food is very important because when the food is not available in the offseason then they can be supplied from the PRESERVED area. The preservation of the food is NEEDED to give the food more life. Sometimes it is happened that there MAY some unavailability of the food due to heavy rainfall or drought, at that time the food can be supplied from the STORAGE section.

The main reason for preserving food is toa) improve its colour and tasteb) increase its shelf liec) make costly food availabled) change its texture

Answer»

The main reason for preserving food is to increase its shelf LIFE.

Answer: Option (b)

Explanation:

The preservation of the food is very important because when the food is not available in the offseason then they can be supplied from the PRESERVED area. The preservation of the food is NEEDED to give the food more life.

Sometimes it is happened that there MAY some unavailability of the food due to heavy rainfall or drought, at that time the food can be supplied from the STORAGE section.

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The main reason for preserving food is toa) improve its colour and tasteb) increase its shelf liec) make costly food availabled) change its texture

Explanation:

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