1.

The main steps in breeding a new genetic variety of a crop are1. Evaluation and selection of parents2. Cross hybridization among the selected Parents3. Collection of variability 4. Testing, release and commercialization of new cultivars5. selection and testing of superior recombinants (a) 1,2,3,4,5 (b) 1,4,5,2,3 (c) 3,1,2,5,4(d) 3,2,5,1,4

Answer»

(c) 3,1,2,5,4



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