The most appropriate method of making egg-albumin sol is :A. Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the yellow part of the content to `100 mL` of `5%` w/V saline solution and homogenize with a mechanical shaker.B. Break an egg carefully and transfer the transparent part of the content to 100 mL of `5%` w/V saline solution and stir will.C. Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the white part of the content to 100 mL of `5%` w/V saline solution and homogenize with a mechanical shaker.D. Break an egg carefully and transfer only the yellow part of the content to 100 mL of `5%` w/V saline solution and stir well.

The most appropriate method of making egg-albumin sol is :A. Keep the

1.	The most appropriate method of making egg-albumin sol is :A. Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the yellow part of the content to `100 mL` of `5%` w/V saline solution and homogenize with a mechanical shaker.B. Break an egg carefully and transfer the transparent part of the content to 100 mL of `5%` w/V saline solution and stir will.C. Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the white part of the content to 100 mL of `5%` w/V saline solution and homogenize with a mechanical shaker.D. Break an egg carefully and transfer only the yellow part of the content to 100 mL of `5%` w/V saline solution and stir well.
Answer» Correct Answer - B