1.

The names of four fatty acids separated from vegetable oils are given in the table. Identify the number of carbon – carbon double bonds from their structure and molecular formula from the below fatty acids which one when reacts with iodine will make the colour of iodine disappear.

Answer»
NameMolecular FormulaNumber of C = C double bondsWill it decolorise l2?
Stearic acidC17H35COOH———————–yes/no
Oleic acidC17H33COOHOne double bondyes/no
Plamitic acidC15H31COOH———————–yes/no
Linoleic acidC17H31COOHTwo double bondsyes/no


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