The pH of a salt used to make tasty and crispy pakoras is 14. Identify

1.	The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.
Answer» * NaHCO₃(Sodium Hydrogen Carbonate/ Sodium Bicarbonate) * NaCl + H₂O + CO2 + NH₃-----> NH₄Cl + NaHCO₃ Uses: (a) For making baking powder (b) As ingredient of antacid. (c) Soda-acid fire extinguishers.

The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

Answer»

* NaHCO₃(Sodium Hydrogen Carbonate/ Sodium Bicarbonate)

* NaCl + H₂O + CO2 + NH₃-----> NH₄Cl + NaHCO₃

Uses:

(a) For making baking powder

(b) As ingredient of antacid.

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The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

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