Saved Bookmarks
| 1. |
The place where viticulture is practice |
|
Answer» The science, PRACTICE and study ofvineyard production is known asviticulture. A VINEYARD is often characterised by its terroir, a French term loosely translating as "a sense of place" that refers to the specific GEOGRAPHICAL and GEOLOGICAL characteristics of grapevine plantations, which may be imparted in the wine. |
|