The pressure cooker reduces the cooking time because ofA. increase in – InterviewSolution

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1.	The pressure cooker reduces the cooking time because ofA. increase in the boiling point of waterB. high specific heat of waterC. decrease in the boiling point of waterD. high latent heat of vapourization
Answer» Correct Answer - A Cooking in a pressure cooker as pressure increases boiling point increases and food is cooked softer in less time.

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