1.

The "saponification value " of an oil or fat is measured in term ofA. `NH_(4)OH`B. `NaOH`C. `KOH`D. `C_(6)H_(5)OH`

Answer» Correct Answer - 2
Saponification value is the number of milligram of KOH required to neutralise the fatty acid resulting from the complete hydrolysis of `1g` of oil or fat.


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