InterviewSolution
Saved Bookmarks
| 1. |
The science of food preparation is based on the understanding of the changes that occur in food during cooking. In this context, explain :Five ways of enhancing nutritive value of food. |
|
Answer» The five methods which can be used to enhance the nutritive value of foods are : 1. Germination 2. Fermentation 3. Combining foods (Example : Cereals and Pulses for proteins) 4. Fortification 5. Enrichment |
|