1.

The splendour of Nawabi era is still evident in the food spread called Dastarkhwan. Although Awadh is not a state anymore, the Mughlai food of Lucknow and surroundings is known as Awadhi cuisine. Galavati kebab is one of the famous dish of this cuisine.Which utensil and main ingredient is used for preparing this kebab? a. Deg and Fish b. Lagaan and Channa dal c. Mahi tawa and Lamb d. Handi and Mutton

Answer»

Correct option: c. Mahi tawa and Lamb



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