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The treatment of water with _________ improves the taste of water.(a) Oxygen(b) Chlorine(c) KMnO4(d) OzoneI had been asked this question during an online interview.This question is from Biological Oxidation Process in division Water of Applied Chemistry |
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Answer» RIGHT option is (d) Ozone The BEST explanation: The treatment of water with the ozone IMPROVES the TASTE of the water and the bed of ACTIVATED carbon removes the colour. |
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