The use of special bacteria moulds or yeast to prevent spoilage by con

1.	The use of special bacteria moulds or yeast to prevent spoilage by converting the. element of food that spoil easily to stable element
Answer» ong>Answer: Fermentation in FOOD PROCESSING typically is the conversion of carbohydrates to alcohols and carbon DIOXIDE or organic acids USING yeasts, BACTERIA, or a combination thereof, under anaerobic conditions. ... The science of fermentation is also known as zymology or zymurgy. Explanation: hope it helps you

The use of special bacteria moulds or yeast to prevent spoilage by converting the. element of food that spoil easily to stable element

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ong>Answer:

Fermentation in FOOD PROCESSING typically is the conversion of carbohydrates to alcohols and carbon DIOXIDE or organic acids USING yeasts, BACTERIA, or a combination thereof, under anaerobic conditions. ... The science of fermentation is also known as zymology or zymurgy.

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The use of special bacteria moulds or yeast to prevent spoilage by converting the. element of food that spoil easily to stable element​

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The use of special bacteria moulds or yeast to prevent spoilage by converting the. element of food that spoil easily to stable element