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The water of crystallization in Epsom salt is _______ . (a)2 (b)5 (c)7 (d)10 |
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Answer» The number of water molecules bound PER metal ion is often characteristic of that particular metal ion. One of the COMMON hydrates is HYDRATED MAGNESIUM sulfate (Epsom salt). ... When Epsom salts are heated, their water of crystallization is DRIVEN off, leaving anhydrous magnesium sulphate, MgSO^4. please mark me brain mark list |
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