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There is a stock of food for 5000 people for 4 months,What, if only 2 people use that stock So how many days that food will last |
| Answer» <html><body><h2><strong><em>Monthly Food Costs</em></strong></h2><h2><strong><em>Monthly Food CostsMonthly food costs are determined by taking a monthly physical inventory of food stock, evaluating the inventory, and then adjusting the <a href="https://interviewquestions.tuteehub.com/tag/valuation-1442524" style="font-weight:bold;" target="_blank" title="Click to know more about VALUATION">VALUATION</a> to more accurately <a href="https://interviewquestions.tuteehub.com/tag/reflect-613778" style="font-weight:bold;" target="_blank" title="Click to know more about REFLECT">REFLECT</a> the cost of food consumed.</em></strong></h2><h2></h2><h2><strong><em>Monthly Food CostsMonthly food costs are determined by taking a monthly physical inventory of food stock, evaluating the inventory, and then adjusting the valuation to more accurately reflect the cost of food consumed.The basic formula to determine the cost of food in a month is:</em></strong></h2><h2></h2><h2><strong><em>Monthly Food CostsMonthly food costs are determined by taking a monthly physical inventory of food stock, evaluating the inventory, and then adjusting the valuation to more accurately reflect the cost of food consumed.The basic formula to determine the cost of food in a month is:cost of food = opening inventory + purchases − closing inventory</em></strong></h2><h2></h2><h2><strong><em>Monthly Food CostsMonthly food costs are determined by taking a monthly physical inventory of food stock, evaluating the inventory, and then adjusting the valuation to more accurately reflect the cost of food consumed.The basic formula to determine the cost of food in a month is:cost of food = opening inventory + purchases − closing inventoryExample 25: Calculating food cost</em></strong></h2><h2></h2><h2><strong><em>Monthly Food CostsMonthly food costs are determined by taking a monthly physical inventory of food stock, evaluating the inventory, and then adjusting the valuation to more accurately reflect the cost of food consumed.The basic formula to determine the cost of food in a month is:cost of food = opening inventory + purchases − closing inventoryExample 25: Calculating food costFor <a href="https://interviewquestions.tuteehub.com/tag/example-978283" style="font-weight:bold;" target="_blank" title="Click to know more about EXAMPLE">EXAMPLE</a>, if opening inventory is $10 <a href="https://interviewquestions.tuteehub.com/tag/000-255002" style="font-weight:bold;" target="_blank" title="Click to know more about 000">000</a> and purchases amount to $7500, and the closing inventory (which is also the beginning inventory for the next month) is $9000, then the basic cost of food is:</em></strong></h2><h2></h2><h2><strong><em>Monthly Food CostsMonthly food costs are determined by taking a monthly physical inventory of food stock, evaluating the inventory, and then adjusting the valuation to more accurately reflect the cost of food consumed.The basic formula to determine the cost of food in a month is:cost of food = opening inventory + purchases − closing inventoryExample 25: Calculating food costFor example, if opening inventory is $10 000 and purchases amount to $7500, and the closing inventory (which is also the beginning inventory for the next month) is $9000, then the basic cost of food is:cost of food =</em></strong></h2></body></html> | |