1.

This Act provides for food and nutritional security in human life at affordable prices and enables people to live a life with dignity, and under this act, 75% of the rural population and 50% of the urban population have been categorized as eligible households for food security. Identify the Act being referred to (A) The National Food Security Act, 2013 (B) Food Safety and Standards Act, 2006 (C) The Prevention of Food Adulteration Act, 1954 (D) Essential Commodities Act, 1955

Answer»

(A) The National Food Security Act, 2013



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