Three major ways for metabolism of pyruvic acid produced in glycolysis areA. Lactic acid fermentation, alcoholic fermentation and aerobic respirationB. Oxaloacetic acid fermentation, lactic acid fermentation, aerobic fermentation, lactic acid fermentation, anaerobic fermentationC. Alcoholic fermentation, oxaloacetic acid fermentation, citric acid fermentationD. Citric acid fermentation, lactic acid fermentation, alcoholic fermentation.

Three major ways for metabolism of pyruvic acid produced in glycolysis

1.	Three major ways for metabolism of pyruvic acid produced in glycolysis areA. Lactic acid fermentation, alcoholic fermentation and aerobic respirationB. Oxaloacetic acid fermentation, lactic acid fermentation, aerobic fermentation, lactic acid fermentation, anaerobic fermentationC. Alcoholic fermentation, oxaloacetic acid fermentation, citric acid fermentationD. Citric acid fermentation, lactic acid fermentation, alcoholic fermentation.
Answer» Correct Answer - A

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