1.

Tick mark the false statement.A. About `60%` starch is hydrolysed in buccal cavity by the enzyme salivary amylaseB. Salivary amylase acts on starch and is converted into maltoseC. Salivary amylase acts at optimum ph 6.8D. Stomach stores the food for 4-5 hours

Answer» Correct Answer - A


Discussion

No Comment Found