1.

To prepare chocolates and toffees from sugar molasses and salt which microbe is used? (1) Aspergillus fereus (2) Brevibacterium (3) Aspergillus Nigar (4) Lactobacillus delbrueckii

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(3) Aspergillus Nigar

Aspergillus niger is used to prepare chocolates and toffees from sugar molasses and salt.



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