InterviewSolution
Saved Bookmarks
| 1. |
To prepare chocolates and toffees from sugar molasses and salt which microbe is used? (1) Aspergillus fereus (2) Brevibacterium (3) Aspergillus Nigar (4) Lactobacillus delbrueckii |
|
Answer» (3) Aspergillus Nigar Aspergillus niger is used to prepare chocolates and toffees from sugar molasses and salt. |
|