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Two frying recipes food |
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Answer» Answer: Sautéing, stir frying, pan frying, SHALLOW frying, and deep frying are all STANDARD frying techniques. Pan frying, sautéing and stir-frying involve COOKING foods in a thin layer of FAT on a hot SURFACE, such as a frying pan, griddle, wok, or sauteuse. mark this answer as Brainlist answer |
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