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ured(e) When using frozen food items one should take out only the reququantities; thawed food should never be refrozen. |
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Answer» Oncefoodisthawedin the refrigerator, it is safe torefreezeit without cooking, although there may be a loss of quality due to the moisture lost throughthawing. After cooking rawfoodswhich were previously frozen, it is safe to freeze the cookedfoods.so,take out only the required quantity |
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