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VCSCLdUIES. IL uddSU WIuu 10 Table 2.1 Some common meals of different regionsOthersItem ofRegion/StateItem of grainVegetablesdal/meatCurd, gheePunjabMakki (corn) rotiRajmaSarson saag(Kidney beans) (Mustard leaf curry)Buttermilk, ghee,pickle (aavakai)AndhraPradeshRiceTuar dal andrasam (charu)| Kunduru (dondakai)​

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