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Vegetation cover from the soil and its fertility .explain in brief. |
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Answer» Answer:Maintaining a soil pH between 6.0 and 7.0 is recommended for most crop ROTATIONS that INCLUDE vegetable crops. A large NUMBER of vegetables grow well in that range as most of the NUTRIENTS are easily available. Crops such as asparagus, brassicas, garlic, onions, and spinach are crops that are sensitive to LOW pH, requiring pH maintenance above 6.5. To track soil pH trends across years, measure soil pH at about the same time each year, during the fall or early spring.
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