Very Short Answer Type Questions1 Why food prepared by leaves is carri

1.	Very Short Answer Type Questions1 Why food prepared by leaves is carried to other parts of the plants? 2 Name the channel that connects roots to the leaves through the stem. 3 Name the part of leaf without which transpiration cannot take place.
Answer» Answer: Stems carry water and nutrients taken up by the ROOTS to the leaves. Then the FOOD produced by the leaves MOVES to other parts of the plant. ... They move water. The phloem CELLS move the food. xylem Leaves also contain a waxy COATING called the cuticle. The cuticle helps limit water loss due to transpiration. Plants grown in environments where transpiration is high -- such as full-sun sites -- will develop thicker cuticles than plants grown on sites where they transpire less. Explanation: hope this helps u mark me as brainliest

Very Short Answer Type Questions1 Why food prepared by leaves is carried to other parts of the plants? 2 Name the channel that connects roots to the leaves through the stem. 3 Name the part of leaf without which transpiration cannot take place.

Answer»

Answer:

Stems carry water and nutrients taken up by the ROOTS to the leaves. Then the FOOD produced by the leaves MOVES to other parts of the plant. ... They move water. The phloem CELLS move the food.
xylem
Leaves also contain a waxy COATING called the cuticle. The cuticle helps limit water loss due to transpiration. Plants grown in environments where transpiration is high -- such as full-sun sites -- will develop thicker cuticles than plants grown on sites where they transpire less.

Explanation:

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