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Vinegar is produced from sugars with the help of Or In the formation of ascorbic acid, the micro-organismeA. LactobacillusB. AcetobacterC. NitrosomonasD. Salmonella |
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Answer» Correct Answer - B Vinegar is most important acid being produced by two step fermentation of sugarcane juice by yeast and Acetobacter bacilli bacteria. Ascorbic acid (vitamin C) is produced by a complicated modification of glucose by different species of Asetobacter. |
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