1.

Vinegar is produced from sugars with the help of Or In the formation of ascorbic acid, the micro-organismeA. LactobacillusB. AcetobacterC. NitrosomonasD. Salmonella

Answer» Correct Answer - B
Vinegar is most important acid being produced by two step fermentation of sugarcane juice by yeast and Acetobacter bacilli bacteria. Ascorbic acid (vitamin C) is produced by a complicated modification of glucose by different species of Asetobacter.


Discussion

No Comment Found

Related InterviewSolutions