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Explanation:

Ques 6: Visit any Aganwadi centre in your area. Observe and write report on following issues:

(i) WEEKLY menu of food cooked and served there.

(ii) Hygiene and cleanliness during food preparation.

(iii) Number of children, their age and WEIGHT.

(iv) What are the children learning?

(v) Who are the beneficiaries and what benefits do they get?

(vi) What improvements have the children or their parents feel after joining?

(vii) Talk to staff about this arrangement.

Ans:  

(i) Anganwadi Centres and 500 plus calories energy is ensured in the beneficiary's diet which contains enough carbohydrates, protein, FAT and vegetable.

(ii) Practice GOOD Personal Hygiene. ...

Clean Utensils and Cooking Equipment.  

Keep Foods That Need to be Kept Cold in the Fridge: ...

Separate Raw and Ready to Eat Foods. ...

Wash Fruits and Vegetables Before Use. ...

Use Appropriate Kitchen Tools for Food Preparation. ...