InterviewSolution
Saved Bookmarks
| 1. |
What are components of butter |
|
Answer» Answer: COMMERCIAL butter is about 80% butterfat and 15% water; traditionally made butter may have as little as 65% fat and 30% water. Butterfat is a MIXTURE of triglyceride, a triester derived from GLYCEROL and three of any of SEVERAL fatty acid groups. |
|