What Are Nanocapsules?

1.	What Are Nanocapsules?
Answer» Organic compounds such as liposomes, MICELLES and vesicles, are added to foods to encapsulate other SUBSTANCES such as vitamins or flavourings, transport them through the body and release them at EXACTLY the right SPOT. As the size of these “transport CONTAINERS” is often in the nanometre range, they are also referred to as nanocapsules. Organic compounds such as liposomes, micelles and vesicles, are added to foods to encapsulate other substances such as vitamins or flavourings, transport them through the body and release them at exactly the right spot. As the size of these “transport containers” is often in the nanometre range, they are also referred to as nanocapsules.

Answer»

Organic compounds such as liposomes, MICELLES and vesicles, are added to foods to encapsulate other SUBSTANCES such as vitamins or flavourings, transport them through the body and release them at EXACTLY the right SPOT. As the size of these “transport CONTAINERS” is often in the nanometre range, they are also referred to as nanocapsules.

Organic compounds such as liposomes, micelles and vesicles, are added to foods to encapsulate other substances such as vitamins or flavourings, transport them through the body and release them at exactly the right spot. As the size of these “transport containers” is often in the nanometre range, they are also referred to as nanocapsules.

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