What are reducing sugars? – InterviewSolution

InterviewSolution

1.	What are reducing sugars?
Answer» Carbohydrates which reduce Fehling’s solution to red p.pt of Cu₂O or Tollen’s reagent to shining metallic Ag are called reducing sugars. All monosaccharides (both aldoses and ketoses) and disaccharides except sucrose are reducing sugars.

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