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What are the causes for expansion of agriculture in the colonial period? |
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Answer» As population increased over the centuries and the demand for food went up , peasants extended the boundaries of cultivation, clearing forests and breaking new land. The British directly encouraged the production of commercial crops like jute, sugar, wheat and cotton. In the early nineteenth century, the colonial state thought that forests were unproductive. They were considered to be wilderness that had to be brought under cultivation so that the land could yield agricultural products and revenue, and enhance the income of the state. |
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