What are the constituents of baking powder? Where is the baking powder – InterviewSolution

1.	What are the constituents of baking powder? Where is the baking powder used?
Answer» Baking powder consist of 30% sodium bicarbonate, 5-12% monocalcium phosphate and 21-26% sodium aluminium sulphate. Baking powder is a leavening agent and is used for increasing the volume and lightening the texture of baked goods.

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