1.

What are the differences between broilers and layers and in their managements

Answer»

layers which are reared to produce for EGGS. ... Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers.

An egg laying poultry is sometimes called a egger or a layer WHEREAS broilers are reared for obtaining meat.

MANAGEMENT::

Layers are MEANT for egg production, whereas broilers are meant for poultry meat.

Nutritional, environmental, and housing conditions REQUIRED by broilers are differentfrom those required by egg layers.



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