What are the harmful effects of artificial food colours? – InterviewSolution

1.	What are the harmful effects of artificial food colours?
Answer» Food colours added to pickles, jams and sauces contain small quantities of lead and mercury. These can be harmful for those who consume these products on a regular basis. Diseases like ADHD (Attention Deficit Hyperactivity Disorder) can affect children due to excessive consumption of foods with added food colours.

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