What are the principles of food preservation?

1.	What are the principles of food preservation?
Answer» Principles of food preservation: Principles of food preservation comprise of the methods of food preservation that slows down or prevent altogether the action of the agents of spoilage. At the same time, during the process of food preservation, the food should not be damaged. The food preservation principles are: 1. Controlling microorganisms, 2. Controlling enzymes, 3. Controlling insects, rodents, birds and other physical causes of food deterioration.

Answer»

Principles of food preservation: Principles of food preservation comprise of the methods of food preservation that slows down or prevent altogether the action of the agents of spoilage. At the same time, during the process of food preservation, the food should not be damaged.

The food preservation principles are:

1. Controlling microorganisms,

2. Controlling enzymes,

3. Controlling insects, rodents, birds and other physical causes of food deterioration.

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What are the principles of food preservation?

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